Ready to eat beetroot 500g
Ready to eat baby beetroot 250g
Ready to eat Sliced beetroot 250g
Ready to eat Diced beetroot 250g
Try sweet baby beetroot.
Tip: The small size makes them ideal for creating a beautiful salad.
Try large whole ready to eat sweet beetroot.
Tip: Perfect to slice and serve on toast with feta cheese, dressing of olive oil and balsamic vinegar, then seasoned with a little salt and pepper.
Finest organic beetroot grown in Zeeland, southern region of The Netherlands.
Conditions and quality of the soil, provide a unique environment to grow these sweet and delicious vegetables.